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Sweet Treat Evening Table: $7.95 per person

Sliced Fruit Platters, Assorted Mini Pastries and Cakes. Coffee & Tea Station.

Evening Coffee and Tea Station: $2.95 per person

Caffeinated and Decaffeinated Coffee and Assorted Tea

Fish Course: starting at $8.95/person

Add one of our classic fish dishes to your menu; Fillet of Sole & Breaded Shrimps (combo), Seafood Crepes (medley of seafood wrapped in a delicate crepe),
Baked Cod Loins (with Butter Garlic Sauce), Grilled Halibut (with a Tomato Onion Sauce), Butter Poached Salmon,
*If you do not see the pasta dish you desire, simply ask!

Pasta Course: $6.95 per person

Add one of our classic pasta dishes to your menu Penne Pasta with Tomato Basil Sauce. Tortellini with Alfredo Sauce, Fettuccini with Rose Sauce, Fusili Pasta with La Vodka sauce.
*If you do not see the pasta dish you desire, simply ask!

Soup Served: $3.95 per person

Add one of our classic soups to your package. Minestrone, Potato Leek, Caldo Verde (Portuguese Collard Green), Shrimp Bisque, Cream of Mushroom,
Butternut Squash, Chicken Noodle. *If you do not see the soup of your desire, simply ask!

Cocktail Hour: $3.95 per person

An assortment of Gourmet Hot & Cold D’oeuvres (Chef’s Selection). With a bonus feature of a flowing Non-Alcoholic Tropical Fruit Punch Fountain

Hot Appetizer (Coquile St. Jacque): $5.95 per person

Seafood Medley in a creamy rich sauce with mashed potato served on a white seashell

Cold Appetizer (Antipasto Plate): $5.95 per person

Plated dish of savory morsels to awake the palate before dinner. Prosciutto, Bocconcini, Grilled Zucchini & Eggplant, Roasted Red peppers, Melon, Assorted Olives.